(Jen and Crystal, my little sis)
Once you have it mixed well, take the dough and pat down on a lightly greased baking pan.
Now it's time to make the filling to go over the cake. Start off with the pumpkin and cream cheese, beat until smooth and incorporated.
Add the eggs, vanilla and butter and beat together. Next, add the powdered sugar, cinnamon and nutmeg and mix well.
Spread the pumpkin mixture over the cake batter and bake for 45-50 minutes. Make sure you don't over cook it as you want the middle of the pan to still jiggle when you shake it, gotta make it a little gooey.