Bart's BBQ Chicken Pizza (South Carolina Style)
Back in 1999, Bart took me to North Carolina for the first time ever and I truly fell in love. If it wasn't so far away from my family, I would make Bart move us there. So, in honor of N.C. I thought cooking food would keep the love I have for that State going, trust me when I say, it keeps giving back because recipes I receive from my Mother-N-Law and her friends are simply amazing.
This pizza is truly a N.C. favorite among many. The ingredients are simple and clean. One ingredient not added is cilantro, Bart can't get near it. So, add some cilantro if you choose.
1 ball of pizza dough from Fresh and Easy
1 jar of BBQ sauce, we use a spicy BBQ- I recommend some heat
2 cups of Sharp Cheddar Cheese
1/2-3/4 cup of red onions, sliced
2 cups of rotisserie chicken
Roll out the dough and cover entire pizza pan
Pour bbq sauce over pizza dough and cover with chicken, red onions and cheese.
Bake at 450 until golden brown and bubbly