Oh my for sure!! This dip is unreal and it's perfect to keep in your fridge, the perfect snack with crackers or even as a dip with your favorite veggies. The texture is perfection and the taste is even better!
16 ounces of Goat Cheese (room temp)
1 package of Neufchatel Cream Cheese (room temp)
6 ounces of Pesto
1 cup of half & half or whipping cream
2 cans of Artichoke Hearts (chopped)
Parm cheese to top the dish off
Mix the goat cheese, cream cheese together and then add the half & half, mix well again.
Add the pesto to the mix and mix well. Also, add salt to taste.
Drain the liquids from the cans of artichokes and chop. I like to quarter them so the dip has big chunks of artichoke in it.
Add the chopped artichokes to the dip and use a spoon to incooperate.
Add the mix to a baking dish and cover with parm, bake for 15-18 minutes at 350 degrees. Always serve warm. Pita, crackers and veggies work well with this dip.