Sunday, November 9, 2008

Easy Chicken Tortilla Soup

1 rotisserie chicken or at least 3 cups of chicken
3 cans of chicken broth (you can use chicken cubes to make broth)
1 green onion
1/2 red onion
a couple splashes of Tobasco Sauce (I like Frank's hot sauce)
1 can of tomatoe sauce, 8 ounces
1 couple corn tortillas, minced so tiny
garlic (minced)

This delish soup doesn't call for too many ingredients

Shred chicken, dice red and green onions as well as garlic. Dice tortillas.

Add all ingredients to the broth and let simmer. Add hot sauce to your liking, less if you like mild, more if you like heat to your soup.

Simmer until all ingredients blend well together. Top with tortilla chips and a dollop of sour cream.


j & j dish it out said...

Great recipe Jen.
Folks, I've made this before and it's AWESOME! Super easy and very yummy. A great meal to make on a cold winter night. And the homemade tortilla strips were super yummy...we were eating them for 3 days.

and_she_makes_four said...

It is a good recipe Jaime, perfect for left overs too. I still want to try adding corn to it and other veggies. It's just SO good as is it's hard to change it up.