3 cans of chicken broth (you can use chicken cubes to make broth)
1 green onion
1/2 red onion
a couple splashes of Tobasco Sauce (I like Frank's hot sauce)
1 can of tomatoe sauce, 8 ounces
1 couple corn tortillas, minced so tiny
Shred chicken, dice red and green onions as well as garlic. Dice tortillas.
Add all ingredients to the broth and let simmer. Add hot sauce to your liking, less if you like mild, more if you like heat to your soup.
Simmer until all ingredients blend well together. Top with tortilla chips and a dollop of sour cream.