Bart, Triston and I recently went back to the Carolinas for a family vacation before the baby arrives. Even before we landed in North Carolina, all we could talk about was the pulled pork BBQ we were going to eat. Boy oh boy, did we get our fill, we were in hog heaven, no pun intended. When we came back to Scottsdale, we also brought back with us 2 pounds of the chopped pork and sauce, needless to say, we ate it all within a few days.
Because we love BBQ, I decided I would try and make some pulled pork sandwiches. I use what a lot of folks in N.C. use, pork shoulder. I was able to find a 9 pound pork shoulder at one of my favorite stores and I broke out the crockpot. I decided that a family of 3 didn't need 9 pounds of BBQ, so I had Bart cut it in half. Because the shoulder bone was in the meat, we had to break out the hammer.....things we do for food, right?