(check my previous post on how
to make the perfect simple grilled steak)
1/2 cup beef broth or water
2 slices bacon, cooked and crumbled
1 tablespoon coarse-grain Dijon mustard
1 tablespoon butter
Pour broth into skillet or small saucepan. (I used the same pan I cooked the bacon in and just discarded the grease...it left a small residual amount of grease which I'm sure was great for flavor). Add bacon and mustard, stirring to combine. Bring to a boil. Whisk in butter until blended. Serve sauce over steak.
This sauce was just enough for me, Scott and Sydney. You might have to double or triple the recipe if making for several people.