1 package of Uncle Bens Ready Rice - Long Grain and Wild Rice
4 oz. mushroom stems and pieces (drained)
1 10 oz. frozen chopped spinach
8 oz. cream cheese (cube the cream cheese)
3/4 cup of chopped onions
butter - 1 T
1/4 teaspoon nutmeg
2 tsp of mustard
Add the spinach (you don't have to thaw or drain - just add frozen into pan), onions, nutmeg, butter and mustard in a large pan over medium to high heat.
In an 8 x 8 layer the rice and the mushrooms over it.
Now add the mix from the stove over the rice and mushrooms.
This is what it looks like before going into the oven for 20 minutes at 375 degrees.