We love eggplant, period. We also love Eggplant Parmesan as well as lasagna, so one day I combined the two for a delish meal, Eggplant Parmesan, lasagna style.
It's worth the time making this dish, it's very good. I always make two, one for that night and one for the freeze for a day I'm not in the mood to cook.
My family enjoys it, it's filling and goes great with a side salad.
Italian blend cheese
salt/pepper to taste
I also put Italian blend cheese in the Ricotta mix as well. Once mixed, put in refrigerator.
Slice the eggplant, not too thin, not too thick.
Once your done coating them, it's time to cook.
Place in hot oil and cook until tender and super golden brown.
Add mozzarella cheese.
Add sauce now.