I love garlic, period. I decided to roast a few garlic cloves for Chicken Shawarma (recipe to come soon). It adds so much flavor to any dish, especially on sandwiches or pita bread. Mash up the cloves, add a little olive oil for a garlic spread for garlic bread. Easy and delish. Kissing optional after eating.
2-3 bulbs of garlic
olive oil
foil
Set temp at 400 degrees. While oven is warming up, cut off the top of each bulb and drizzle with olive oil. Place on a baking sheet, cover with foil and cook for 40-45 minutes. The garlic clove will pull away from the sides and you can remove it using your finger or a small fork.
Enjoy!
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1 comment:
Your sis Tammy taught me how to do this years ago but she used butter and then we popped them out by squishing them together. Crazy smelly fun! It was a blast!
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