Thursday, September 2, 2010

Roasted Garlic Bulb

I love garlic, period. I decided to roast a few garlic cloves for Chicken Shawarma (recipe to come soon). It adds so much flavor to any dish, especially on sandwiches or pita bread. Mash up the cloves, add a little olive oil for a garlic spread for garlic bread. Easy and delish. Kissing optional after eating.

2-3 bulbs of garlic
olive oil

Set temp at 400 degrees. While oven is warming up, cut off the top of each bulb and drizzle with olive oil. Place on a baking sheet, cover with foil and cook for 40-45 minutes. The garlic clove will pull away from the sides and you can remove it using your finger or a small fork.


1 comment:

My crazy crazy life said...

Your sis Tammy taught me how to do this years ago but she used butter and then we popped them out by squishing them together. Crazy smelly fun! It was a blast!