Saturday, September 4, 2010

Yorkshire Pudding

I love watching Kitchen Nightmares on the BBC channel. Chef Ramsey has featured Yorkshire pudding way too many times for me not to at least try making it, after all, on t.v., these Yorkies looked AMAZING! So, yesterday, I made them and they are SO GOOD! Best part of it all, it's so easy! Airy, tasty and with a drizzle of brown gravy, you're set to go! (Will blog beef tips and gravy in a bit).


1 cup of flour
1 cup of room temperature milk
3 eggs (room temperature)

Preheat your oven to 375. In a large mixing bowl, add milk and eggs and whisk together. Add flour and whisk well. The batter will be a thin consistency. While your oven is warming up, take 1/2 teaspoon of butter and place into each tin cup. I can easily make 6 Yorkies with the batter, so put butter in at least 6 tin cups. Once your oven has reached 375, place tin into the oven for 2 minutes so that the butter melts. After the 2 minutes is up, remove the pan and add the batter to each 6 tin cups, all the way to the top of each cup. Drop the temp of the oven to 350 and place pan into the oven for 20-25 minutes until top is a light golden brown.

Once you remove the pan, let the Yorkies rest a bit before you add your gravy or butter.

Really, it's that easy and you have to at least try it once in your lifetime!


My crazy crazy life said...

dear god woman, I could eat the entire batch..YUM!!!

The Inexperienced Foodie said...

now that looks like something that would be great on a cold day yummm

Anonymous said...

These sound like popovers. I recently ( in the last year) bought myself a popover pan, and am addicted to the things.