This is such a tasty treat and so easy to make. I made two different wontons, one has just milk chocolate in it and the other wonton I added creamy peanut butter and milk chocolate. My boys love this little dessert that has so much flavor.
milk chocolate pieces or morsels
1 egg whipped
Place chocolate in the middle of the wonton wrapper and using your finger, wipe all 4 edges of the wonton with the egg wash. Pinch edges together and then take the 2 corners and match it in the middle, using more egg wash to keep it sealed. Fry in hot oil until golden. Serve warm & add powdered sugar on top.