This dish was a breeze and sooo good! Easy, tasty and back to basics!
2-4 cups of cooked white rice (semi-cooled)
5 strips of diced bacon
2 T of veggie oil
soy sauce (I use the low sodium one)
sesame oil (you purchase this oil in the asian section of the grocery store)
I also used a wok - of you don't have a wok, use a large frying pan
Add oil and set heat on high, get the oil nice and hot and then add the bacon. Let the bacon cook in the oil until crispy. Add 4 eggs (make sure you scramble them before adding into the hot oil and bacon). Cook until all eggs are scrambled well. Add cooked rice and stir, make sure to blend up the bacon, egg and rice together. Now add soy sauce, sesame oil and black pepper to taste. Serve immediately.