Monday, January 19, 2009

Chocolate Kahlua Cake

I saw this recipe from Micah at Recipe Sharing. It sounded interesting so I thought I would try it out. I made it for a bridal shower I had. I had no clue what kind of frosting to put on it so I just whipped us some buttermilk glaze and poured it over the top. I'm not a chocolate cake fan so at first I didn't want to try it. But then my husband tried and said it was amazingly good. So I just had to sample it for myself. It was really really good. I liked it because it was dense. Also, the chocolate taste was so strong, it was great. I am on a diet so I only got a small nibble, but once I get skinny, I'm going to make this cake again and enjoy a very large piece.

Chocolate Kahlua Cake

1 pkg. chocolate cake mix
1 pkg. chocolate instant pudding
6-oz. pkg. milk chocolate chips
4 eggs
3/4 cup of oil
2 cups sour cream
1/3 cup Kahlua

Combine cake mix, pudding, sour cream, eggs, oil, and Kahlua. Mix until blended. Stir in chocolate chips and nuts. Pour into greased and floured bundt pan. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the thickest center of the cake comes out clean.

1 comment:

Sara said...

This sounds amazing, and easy too! I bet the kahlua is really good in cake form!