Smoked Salmon Spread

This time of year just makes me giddy. Okay, so does winter, summer and fall, but spring has sprung and that means showers...bridal showers, that is. And baby showers, and anniversary parties and...I could go and on and on. I'm a sucker for cute quaint parties. I love a party in any way, shape or form especially when there is food involved. I have my go to favorites but I have been trying some new ideas lately. When I need a quick, easy and tasty appetizer, I always turn to the internet and the first person I look to is the Barefoot Contessa. Ina Garten's style is exactly what I love. It's classy yet quick and easy. I saw this salmon spread and had to try it. Not only was this fabulous and will definitely be served at my next tea party or bridal shower, but this spread is so versatile, it can be served on bagels for a morning or afternoon snack for your entire family to enjoy. I used fresh lemon and I just don't think you can do any better than a fresh squeezed lemon, especially with any type of seafood. You have to whip up a batch of this...you won't be disappointed!

Smoked Salmon Spread

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, diced

Cream the cheese until smooth (my cream cheese was really soft so I just gave it a really good stir). Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill for several hours...overnight is even better. Serve with cut veggies, bagel chips, crackers or crusty bread.