This was so easy and so tasty. Very simple sauce you can make in less than 5 minutes and you will feel like you are eating at a 5 star restaurant. It tastes that fancy. And trust me, it's delish!Grilled Steaks
(check my previous post on how
to make the perfect simple grilled steak)
1/2 cup beef broth or water
2 slices bacon, cooked and crumbled
1 tablespoon coarse-grain Dijon mustard
1 tablespoon butter
Pour broth into skillet or small saucepan. (I used the same pan I cooked the bacon in and just discarded the grease...it left a small residual amount of grease which I'm sure was great for flavor). Add bacon and mustard, stirring to combine. Bring to a boil. Whisk in butter until blended. Serve sauce over steak.
This sauce was just enough for me, Scott and Sydney. You might have to double or triple the recipe if making for several people.
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5 comments:
Thanks, as always, for your comments. The waffle batter lasted two days in the fridge as well so you don't need to make the whole batch at once!
That steak looks really good!
Bacon w/ steak..that is what they call heaven!!!
thanks for stopping by my blog!
I'm making this tonight for dinner, and I'll leave the fams comments when we're done! We can't wait to try it!
Yum-O! Delish!! Scrumpdillicious!!! Fabulous dinner! that's all I heard for this meal....of course, hubby did the grilling, and we like our steaks a little more "dead" vs. mooing, so he grilled 'em a little longer than you would have, but they were sooooooooooooo yummy!! Thanks for the recipes!
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