If anyone has ever been to a Guill Picnic, then they have tried Valerie's Deviled Eggs. I must say they are by the far the best deviled eggs I have ever tasted...and I've tried many as I'm a huge fan of the deviled egg. This recipe also calls for Miracle Whip, which, I know many of you don't like, but please just try it...you will be surprised! This recipe may sound simple but it's HUGE on taste. It's easy and good...what's not to love?
Here's my mom with Luke...isn't she cute. I think all my family is cute!
Deviled Eggs
Dozen Eggs
Miracle Whip
Mustard
Dash Apple Cider Vinegar
Salt
Pepper
Fried Crispy Bacon, chopped
Paprika
Boil eggs. Cut in half. Remove yolk. Mash yolks with fork well. In bowl, combine yolks, add miracle whip until creamy. Add a small amount of mustard and dash of vinegar. Add salt and pepper to taste. Add chopped bacon. Mix well. Fill egg white with yolk mixture and sprinkle with paprika.
Note: This is a to taste recipe....sorry. But just think, you keep to keep licking the bowl till you get it right.
If I get better measurements next time I make these, I'll post them.
Isn't my happy face so...well, you know...HAPPY?
He's happy because he knows he's so darn yummy!
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2 comments:
O.k., I love how you play with your food, love the egg smile, too cute!
I loved deviled eggs, I really do. I make them whenever we grill out and I don't have a side item already purchased or made.
You can't go wrong with these eggs, I've had them and I love them!
Did you make those today Jaime, what a way to get on the ball.
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