Tilapia Fish Tacos

Let's just say I completely rocked it in the kitchen!!! This was so easy to make and the taste was unbelievable. I have never tasted a fish taco anywhere that had this much flavor. The white sauce was so delicious.

I got this recipe from my friend Alexis. I believe she got it from Allrecipes.com. You can use any type of white fish I'm sure but the tilapia was amazing. My hubby was very quiet and the whole time he was eating all I heard was "mmmmm...mmmmm"...so I know it had to be good. We served it with lime wedges and a simple pico de gallo which complimented the flavor even more. Please try this dish, it was super simple...you will not be disappointed.

1 quart oil for frying

1 lb Tilapia or any type of white fish, cut into small strips

1 package corn tortillas

cabbage, shredded

Batter:

1 cup all purpose flour

2 Tbl cornstarch

1 tsp Baking Powder

1/2 tsp salt

1 egg

1 cup beer

Sauce:

1/2 cup plain yogurt

1/2 cup mayonnaise

1 lime, juiced

1 jalapeno pepper, minced

1tsp minced capers

1/2 tsp dried oregano

1/2 tsp ground cumin

1/2 tsp dried dill

1 tsp ground cayenne pepper

To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (may be a little lumpy)

To make white sauce: In a medium bowl, mix together yogurt and mayo. Gradually stir in fresh lime juice until consistency is slightly runny. Sean with jalapeno, capers, oregano, cumin, dill and cayenne.

Heat oil in deep fryer or heavy deep skillet.

Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden bornw. Drain on paper towels. Lightly fry tortillas, not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.