Tuesday, April 26, 2011

Shrimp Thai Toast

I love Thai toast and so does my family. I decided to make an "easy" version of it with an American twist. Easy, crispy and the topping is YUMMY!


bread, cut into strips with crust removed
1 cup of cooked shrimp, diced
4 T of green onions
1/4 teaspoon of crushed red pepper or pepper flakes (more if you like it hot)
1 T of fish sauce
3 cloves of diced fresh garlic
pepper & a pinch of salt
1 package of cream cheese, room temperature

Place oil in frying pan and bring the oil to 375 degrees.
Set bread aside (cut into strips and crust removed)

In a large bowl, add all ingredients and stir well. Take the spread and generously add on each piece of bread. Once the oil is at 375, gently add each piece of bread into the hot oil and cook until the bread itself is a nice golden brown.


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