Here's her recipes and all the info she sent me:
The intention is to fill the bags with more veggies than carbs. I always make a big salad before with whatever dressing, fat or no fat, and then one of the bags. Daniel is doing really well with these. I just take one hour and make a ton of them and freeze them. I mix up and add or take away so each bag is different. I add full sugar/fat sauces. But you can add spices so that there is barely any additional fat or sugar added. Get creative in the spice section, salt/pepper, curry, lemon/pepper, chili pepper, cinnamon, taco seasoning, you name it. Replace veggies with ones you like if you don't prefer the ones I put. Add nuts too! Each box of medium steam fresh bags have ten each in them (you can find them by the ziploc bags)
Sweet and Sour Chicken:divide chicken and veggies into 4 portions and put into each bag seperately
1 pound skinless/boneless chicken strips diced
1 can pineapple1 red or green bell pepper diced
1 white onion diced
1 jar of sweet and sour sauce (just put 1 to 2 tablespoons in each bag)
1 bag of Uncles Bens 90 second rice
Teriyaki Chicken and Asparagus:
1 pound skinless/boneless chicken strips diced
1 stalk of asparagus
1 carton of mushrooms
1 onion diced
1 can water chestnuts
Garlic (1-2 cloves per bag)
1 jar of teriyaki sauce (1 to 2 tablespoons in each bag)
1 bag of Uncle Bens 90 second rice
Curry Lamb:
4 lamb steaks (cheap at Bashas,like $2 a piece)
1 small bushel fresh mint (put 3-4 leaves in each bag)
1 tablespoon curry spice
1 Garlic (1-2 cloves per bag)
1 carton of portobello mushrooms
1 zuchinni sliced
1 onion diced
1 bag of Uncle Bens Basmati 90 second rice
Steak and Asparagus:
4 medium sized steaks
1 Garlic (1-2 cloves per bag)
1 onion diced
1 carton mushrooms
1 stalk of asparagus
2 white potatoes diced
1 bag baby carrots
salt/pepper to taste
Buffalo Chicken:
1 pound diced chicken
1 bottle buffalo marinade (1 to 2 tablespoons per bag)
one onion diced
2 white potatoes cubed
Fajitas Fun:
1 pound stir fry beef
1 onion sliced in circles
1 red or green bell pepper
1 jalepeno (if your brave enough)
one pack taco seasonings
one 90 second bag of spanish rice
with or without a pack of tortillas you have fajitas
Honey Mustard Salmon:
1 large salmon sliced into fours
Honey Mustard (1-2 tablespoons to bag)
1 scallion diced
1 garlic (1-2 cloves per pack)
1 yellow squash sliced
1 carton white mushrooms
one pack gnochi
Beef and Broccoli:
1 pound stir-fry beef sliced
1 onion
1 garlic minced
1 stalk broccoli
1 can water chestnuts
1 bag baby carrots
teriyaki or soy sauce to taste
one bag 90 second brown rice
Chicken Tortellini:
1 pound chicken strips
1 onion
1 garlic
1 can spaghetti sauce (2-3 ts per bag)
1 carton portobello mushrooms
1 bag shredded cheese(put a small handful in the bag, or after you cook it)
1 zuchinni diced
1 medium bag frozen cheese tortellini or ravioli
Thanks Sheridan...great idea!!!
that's a lot to think about! Great stuff.
ReplyDeleteWhat a great idea! I love cooking meals on the spot - but this is something I would do for veggies...thanks for sharing!
ReplyDeleteJenifer
Good idea so often veggies go bad in my fridge. I'll have to give this a try!
ReplyDeletewhat a great idea!!!!
ReplyDeletethanks for the recipes too!
I've been thinking a lot about filling my freezer with frozen dinners, this would be a great way to start.
ReplyDeleteThese are pretty awesome. I saw them on The Biggest Loser and have been wondering about them...I will definitely have to try them out now!
ReplyDeleteGreat idea! gonna have to print this one out.
ReplyDeleteI'll have to find these in stores. Thanks for the recipes.
ReplyDeleteThese are terrific! I bet they would be good for leftovers, too.
ReplyDeleteThis is terrific!! I can't wait for your update on this!
ReplyDeleteGreat idea! I've done corn in a steam bag and it worked out well.
ReplyDeleteGreat idea...but I worry about nuking anything in plastic. What do you think?
ReplyDeleteThis is a really GREAT IDEA!!! :)
ReplyDeleteBTW, I love the name of your blog. My daughter's names are Jennifer and Jaime.
Brilliant. I left a award for you over at my blog
ReplyDeletethese are a terrific idea!
ReplyDeleteI have always wanted to try these and now you have given me a few reasons and ways to experiment with them. Thanks!
ReplyDeleteThis is great!! I live in a residence dorm and have nothing but a small toaster oven, flat grill and micro- but I still love to eat healthy, tasty meals. This is such a great idea. I've been using my roomate's steam bags and didn't even think about pre-making meals in them and freezing them... great stuff!
ReplyDeleteThanks for this post x
ReplyDelete